Sale! La Legua Crianza 2013 Cigales red wine View larger

La Legua Crianza 2013, D.O. Cigales

La Legua Crianza 2013, is a fantastic red wine from Cigales, Castilla y León. Really appreciated by renowned restaurateurs and always appearing in the most prestigious wine guides both nationally and internationally because of its great aromas and soft taste.

Sommeliers recommendation: Perfect wine for red meats, Iberian cured ham, cheeses or Foie.

Luis Gutierrez Tasting note (The Wine Advocate, Robert Parker): "The Crianza is 100% Tempranillo from 30- to 37-year-old vineyards which fermented with indigenous yeasts and matured in barrel for one year. It is quite balsamic, with notes of aromatic herbs and shoe polish intermixed with an assortment of red and black fruits. The palate is medium-bodied with abundant flavors of licorice, fine-grained tannins and some freshness, in a vegetal way. 83,000 bottles were produced."

AWARDS: 

89 POINTS GOURMETS GUIDE 2014 (SPAIN)
87 POINTS PEÑIN GUIDE 2014 (SPAIN)
88 PARKER POINTS (USA)

Go to the winery´s shop

This product is no longer in stock

Price ( tax incl.): £ 10.00

-20%

Old Price £ 12.50

La Legua is an exclusive winery lacated in Cigales, a small and beatiful village from Valladolid.

Go to the winery´s shop

WineryLa Legua winery
Grape typeTempranillo wine
Wine typeRed wine
Designation of OriginDO Cigales
Gourmets guide score89
Peñín guide score87
Robert Parker Score88
ConsiderationRemarkably wine
BottleGlass bottle 75cl
Recommended temperature to serve16 - 18 ºC
Alcoholic graduation13% Vol
RecommendationsPerfect gift
FormatUnits
Wine classCrianza wine
03/14/2017
Grade 

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    La Legua Crianza 2013, D.O. Cigales

    La Legua Crianza 2013, D.O. Cigales

    La Legua Crianza 2013, is a fantastic red wine from Cigales, Castilla y León. Really appreciated by renowned restaurateurs and always appearing in the most prestigious wine guides both nationally and internationally because of its great aromas and soft taste.

    Sommeliers recommendation: Perfect wine for red meats, Iberian cured ham, cheeses or Foie.

    Luis Gutierrez Tasting note (The Wine Advocate, Robert Parker): "The Crianza is 100% Tempranillo from 30- to 37-year-old vineyards which fermented with indigenous yeasts and matured in barrel for one year. It is quite balsamic, with notes of aromatic herbs and shoe polish intermixed with an assortment of red and black fruits. The palate is medium-bodied with abundant flavors of licorice, fine-grained tannins and some freshness, in a vegetal way. 83,000 bottles were produced."

    AWARDS: 

    89 POINTS GOURMETS GUIDE 2014 (SPAIN)
    87 POINTS PEÑIN GUIDE 2014 (SPAIN)
    88 PARKER POINTS (USA)

    Go to the winery´s shop

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