La Legua 2015, is an extraordinary Tempranillo red wine from Cigales, near of Valladolid, Castilla y León. One of the best ways to discover the amazing selection of Cigales Wines, very appreciated internationally. Very soft taste and red fruit aromas makes this wine a perfect selection for anytime.
Sommeliers recommendation: Roasts, red or white meats, Iberian cured ham or cheese, appetizers, snacks and starters.
Tasting notes: Primary nuances lively and persistent, with a strong presence of red fruit. Pleasant and long aftertaste.
Luis Gutierrez Tasting note (The wine advocate, Robert Parker): "The Tempranillo is a young, stainless steel-fermented, unoaked Tempranillo with young and fruity aromas of plums and dark cherries with hints of licorice. The palate is light to medium-bodied, with a soft, silky texture, easy to drink. 30,000 bottles were produced."
SILVER MEDAL - BACCHUS AWARDS 2013
88 PARKER POINTS (USA)
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La Legua winery is located in Cigales, a small and beautiful village from Valladolid.
|Winery||La Legua winery|
|Grape type||Tempranillo wine|
|Wine type||Red wine|
|Designation of Origin||DO Cigales|
|Robert Parker Score||88|
|Bottle||Glass bottle 75cl|
|Recommended temperature to serve||16 - 18 ºC|
|Alcoholic graduation||13% Vol|
|Recommendations||Value for money|
|Wine class||Young wine|