Sale! La Legua 2015 red wine Cigales View larger

La Legua 2015, D.O. Cigales

La Legua 2015, is an extraordinary Tempranillo red wine from Cigales, near of Valladolid, Castilla y León. One of the best ways to discover the amazing selection of Cigales Wines, very appreciated internationally. Very soft taste and red fruit aromas makes this wine a perfect selection for anytime.

Sommeliers recommendation: Roasts, red or white meats, Iberian cured ham or cheese, appetizers, snacks and starters.

Tasting notes: Primary nuances lively and persistent, with a strong presence of red fruit. Pleasant and long aftertaste.

Luis Gutierrez Tasting note (The wine advocate, Robert Parker): "The Tempranillo is a young, stainless steel-fermented, unoaked Tempranillo with young and fruity aromas of plums and dark cherries with hints of licorice. The palate is light to medium-bodied, with a soft, silky texture, easy to drink. 30,000 bottles were produced."

PREMIOS: 

SILVER MEDAL - BACCHUS AWARDS 2013
88 PARKER POINTS (USA)

Go to the winery´s shop

11 in Stock

In stock! Shipment within 48-72h

Price ( tax incl.): £ 5.70

-40%

Old Price £ 9.50

La Legua winery is located in Cigales, a small and beautiful village from Valladolid. 

Go to the winery´s shop

WineryLa Legua winery
Grape typeTempranillo wine
Wine typeRed wine
Designation of OriginDO Cigales
Robert Parker Score88
ConsiderationRemarkably wine
BottleGlass bottle 75cl
Recommended temperature to serve16 - 18 ºC
Alcoholic graduation13% Vol
RecommendationsValue for money
FormatUnits
Wine classYoung wine

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La Legua 2015, D.O. Cigales

La Legua 2015, D.O. Cigales

La Legua 2015, is an extraordinary Tempranillo red wine from Cigales, near of Valladolid, Castilla y León. One of the best ways to discover the amazing selection of Cigales Wines, very appreciated internationally. Very soft taste and red fruit aromas makes this wine a perfect selection for anytime.

Sommeliers recommendation: Roasts, red or white meats, Iberian cured ham or cheese, appetizers, snacks and starters.

Tasting notes: Primary nuances lively and persistent, with a strong presence of red fruit. Pleasant and long aftertaste.

Luis Gutierrez Tasting note (The wine advocate, Robert Parker): "The Tempranillo is a young, stainless steel-fermented, unoaked Tempranillo with young and fruity aromas of plums and dark cherries with hints of licorice. The palate is light to medium-bodied, with a soft, silky texture, easy to drink. 30,000 bottles were produced."

PREMIOS: 

SILVER MEDAL - BACCHUS AWARDS 2013
88 PARKER POINTS (USA)

Go to the winery´s shop

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