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Apricus Roble 2015, DO Ribera del Duero

Apricus Roble 2015, Tempranillo red wine with designation of origin Ribera del Duero. Fresh, fruity and with the complexity of its 5 month in oak barrels, is an Excellent wine made by small and exclusive Briones Baniandrés wineries in Burgos.

Sommelier recommendations: Red meat, game, appetizers, cured ham, stews, cooked dish.

Tasting notes: Intense cherry-red robe, with hints of a fine bluish layer, bright and clear. Finely balanced, intense nose, elegant and attractive hints of well-ripened black and red fruits. Spicy and toasted background with toffee and coffee nuances. Potent, spirited and tasty. Sweet, concentrated ripe fruit undertones, accompanied by chocolate, liquorice and cocoa. Enveloping and lingering aftertaste.

AWARDS: 

SILVER MEDAL BACCHUS AWARDS 2016
90 POINTS GOURMETS GUIDE 2015
GOLD MEDAL - MEZQUITA AWARDS 2013 (ANDALUCIA - ESPAÑA)
SILVER MEDAL - BACCHUS AWARDS 2010

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This product is no longer in stock

Price ( tax incl.): £ 8.75

-30%

Old Price £ 12.50

Apricus Roble 2015, Tempranillo red wine with designation of origin Ribera del Duero. 

Go to the winery´s shop

WineryBriones Baniandrés winery
Grape typeTempranillo wine
Wine typeRed wine
Designation of OriginDO Ribera del Duero
Gourmets guide score90
ConsiderationRemarkably high wine
BottleGlass bottle 75cl
Recommended temperature to serve16 - 18 ºC
Alcoholic graduation13.5% Vol
RecommendationsBest selling
FormatUnits
Wine classCrianza wine

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Apricus Roble 2015, DO Ribera del Duero

Apricus Roble 2015, DO Ribera del Duero

Apricus Roble 2015, Tempranillo red wine with designation of origin Ribera del Duero. Fresh, fruity and with the complexity of its 5 month in oak barrels, is an Excellent wine made by small and exclusive Briones Baniandrés wineries in Burgos.

Sommelier recommendations: Red meat, game, appetizers, cured ham, stews, cooked dish.

Tasting notes: Intense cherry-red robe, with hints of a fine bluish layer, bright and clear. Finely balanced, intense nose, elegant and attractive hints of well-ripened black and red fruits. Spicy and toasted background with toffee and coffee nuances. Potent, spirited and tasty. Sweet, concentrated ripe fruit undertones, accompanied by chocolate, liquorice and cocoa. Enveloping and lingering aftertaste.

AWARDS: 

SILVER MEDAL BACCHUS AWARDS 2016
90 POINTS GOURMETS GUIDE 2015
GOLD MEDAL - MEZQUITA AWARDS 2013 (ANDALUCIA - ESPAÑA)
SILVER MEDAL - BACCHUS AWARDS 2010

Go to the winery´s shop

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