Adaro de Pradorey 2014, red wine from Ribera del Duero. One of the stars of Pradorey wineries. Intense, full of elegance, fresh and complex.
Sommeliers recommendation: Red meats, roasts, cured meats and grilled fish.
Tasting note: Garnet red colour with a bright high layer; in nose, fruity aromas merger, emphasizing the red fruit, assembled with tertiary aromas such as vanilla and liquorice, contributed by its barrel aging; on the palate, elegant, tasty and above all fresh, ripened fruit combined with velvety tannins, leading to a very nice mouth feel and an elegant end of taste.
93 POINTS PEÑIN GUIDE (SPAIN)
89 PARKER POINTS (USA)
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Adaro de Pradorey 2014, DO Ribera del Duero, is a very exclusive red wine from Pradorey Wineries, made especially as a tribute to the founder Javier Cremades de Adaro. With a exhaustive selection of best Tempranillo grapes, this special red wine matures 12 months in French Oak Barrels, 3 months in cone-shaped French nevers and 12 months in bottle.
|Grape type||Tempranillo wine|
|Wine type||Red wine|
|Designation of Origin||DO Ribera del Duero|
|Peñín guide score||93|
|Robert Parker Score||89|
|Consideration||Remarkably high wine|
|Bottle||Glass bottle 75cl|
|Recommended temperature to serve||16 - 18 ºC|
|Alcoholic graduation||13% Vol|
|Wine class||Signature wine|