Idiazabal artisan Spanish cheese natural. Whole piece of 3 Kg, made with raw sheep milk in the Vasque Country and aged for 5 months. Intense flavour and taste.
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The Artisan Idiazabal sheep cheese is characterized by its amazing and penetrating aroma, in combination with an intense taste. Creamy texture and a perfect balance, thats why this cheese is considered one of the best in the world.
Perfect to combine with the white wines from Rueda or the reds from Rioja or Priorat.
Presentation: Whole piece of 3 Kg vacumm packaged.
|Designation of Origin||Queso de Idiazabal|
|Taste intensity||Strong taste cheese|
|Producer||Traditional Spanish cheeses|
|Cheese type||Sheep cheese|
|Cheese type||Idiazabal cheese|