Artisan cured Goat cheese El Faro from Lanzarote, Canary islands. On of the best examples of the traditional dayries of the island. Strong taste and perfect texture.
Presentation: 350Gr Piece
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Ingredients: Goat high quality milk pasteurized, Lisozima, Calcium clorure, Lactis ferments, Cuajo and salt.
Maturation: 45 - 100 days.
|Designation of Origin||Queso de Lanzarote|
|Taste intensity||Strong taste cheese|
|Producer||Quesería El Faro|
|Cheese type||Goat cheese|