Cabrales Blue cheese DOP, made with the traditional style of Asturias, the north west of Spain. Creamy texture and very strong taste, similar to Roquefort but with the artisan Spanish touch. Whole piece of 2200gr.
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The artisan Cabrales blue cheese is made with raw caw milk. Very intense flavours and creamy texture, perfect to enjoy with a bit of bread and in combination with a potent white or red Spanish wine.
Presentation: Whole piece of 2200Gr vacuum packaged,
|Designation of Origin||Queso de Cabrales|
|Taste intensity||Strong taste cheese|
|Producer||Traditional Spanish cheeses|
|Cheese type||Cow cheese|
|Cheese type||Cabrales Blue cheese|