Cerrato "Chusco", Artisan aged sheep cheese, is the star of prestigious producer Quesos Cerrato, Palencia, Castilla y León. An extraordinary intense cheese, Perfect for a special occasion. Whole piece 3 Kg. Go to the producer´s shop

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£ 44.50
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Cerrato High Prestige, Artisan sheep cheese made by prestigious producer Quesos Cerrato, Palencia, Castilla y León. An extraordinary flavoured cheese, Perfect for anytime. Whole piece 3 Kg. Go to the producer´s shop

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£ 42.00
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Authentic Machego Aged Sheep´s cheese made by Pasamontes Diaries in Ciudad Real, Castilla La Mancha. With a ripening period exceeding nine months, this cheese is an essential choice for those who love the most intense flavour of cheeses. Pairs with: Starters, snacks, matches perfectly with any red wine and even white available in MADE IN SPAIN....

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£ 9.80 £ 14.00 -30%
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Idiazabal artisan Spanish cheese smoked. Whole piece of 1 Kg, made with raw sheep milk in the Vasque Country and aged for 5 months. Intense flavour and taste. Ambar colour of the cortex and creamy texture inside. Go to the producer´s shop

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£ 15.05 £ 21.50 -30%
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The Artisan smoked Idiazabal sheep cheese is characterized by its amazing and penetrating aroma, in combination with an intense taste. Creamy texture and a perfect balance, with its characteristic Amber colour cortex. Considered one of the best in the world.  Perfect to combine with the white wines from Rueda or the reds from Rioja or Priorat....

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£ 5.00 £ 10.00 -50%
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Manchego old sheep cheese Pasamontes, made by prestigious producer Pasamontes in Ciudad Real, Castilla La Mancha. A cheese full of flavours and with a strong taste. 2Kg piece. Go to the producer´s shop

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£ 42.00
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Authentic Manchego Cheese Pasamontes, Cured for 6-7 months and elaborated exclusively with sheep’s milk by Pasamontes Dairies in Ciudad Real, Castilla La Mancha. This excellent keeps all the flavour of sheep's milk and its becoming a benchmark of Castilla - La Mancha cheeses. Tasting Notes: Round and powerful bouquet with a penetrating aroma and medium...

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£ 45.00
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Idiazabal artisan Spanish cheese natural. Made with raw sheep milk in the Vasque Country and aged for 5 months. Intense flavour and taste. Perfect to combine with the white wines from Rueda or the reds from Rioja or Priorat. Presentation: Piece of 300gr. Go to the producer´s shop

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£ 5.00 £ 10.00 -50%
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Gran Casar, Torta del Casar DOP is considered one of the best cheeses in the World. It is an emblematic cheese from traditional Spanish cuisine, and it’s characterized by its exceptional taste and unique tasting smearing. It is prepared exclusively with traditional techniques. A characteristic intense flavour and aromas typical of best sheep cheeses, this...

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£ 8.50 £ 17.00 -50%
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Authentic Manchego Cheese Pasamontes, Cured for 6-7 months and elaborated exclusively with sheep’s milk by Pasamontes Dairies in Ciudad Real, Castilla La Mancha. This excellent keeps all the flavour of sheep's milk and its becoming a benchmark of Castilla - La Mancha cheeses. Tasting Notes: Round and powerful bouquet with a penetrating aroma and medium...

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£ 8.40 £ 12.00 -30%
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Artisan sheep cheese Almassora, "Tronchón" format. Gold medal at World cheese awards 2011 as best cheese of Spain and top 10 of the world. 1,2 Kg whole piece.  Go to the producer´s shop

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£ 22.50
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Idiazabal artisan Spanish cheese natural. Whole piece of 1 Kg, made with raw sheep milk in the Vasque Country and aged for 5 months. Intense flavour and taste. Go to the producer´s shop

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£ 15.05 £ 21.50 -30%
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Artisan cured Goat cheese with Paprika El Faro from Lanzarote, Canary islands. On of the best examples of the traditional dayries of the island. Strong taste and perfect texture.  Presentation: 350Gr Piece Go to the producer´s shop

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£ 10.00
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Artisan cured Goat cheese El Faro from Lanzarote, Canary islands. On of the best examples of the traditional dayries of the island. Strong taste and perfect texture.  Presentation: 350Gr Piece Go to the producer´s shop

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£ 10.00
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Showing 1 - 14 of 14 items

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