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Idiazabal artisan Spanish cheese smoked. Whole piece of 1 Kg, made with raw sheep milk in the Vasque Country and aged for 5 months. Intense flavour and taste. Ambar colour of the cortex and creamy texture inside. Go to the producer´s shop

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£ 15.05 £ 21.50 -30%
In stock! Shipment within 48-72h
Sale!

The Artisan smoked Idiazabal sheep cheese is characterized by its amazing and penetrating aroma, in combination with an intense taste. Creamy texture and a perfect balance, with its characteristic Amber colour cortex. Considered one of the best in the world.  Perfect to combine with the white wines from Rueda or the reds from Rioja or Priorat....

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£ 5.00 £ 10.00 -50%
In stock! Shipment within 48-72h
Sale!

Idiazabal artisan Spanish cheese natural. Made with raw sheep milk in the Vasque Country and aged for 5 months. Intense flavour and taste. Perfect to combine with the white wines from Rueda or the reds from Rioja or Priorat. Presentation: Piece of 300gr. Go to the producer´s shop

0 Review(s)
£ 5.00 £ 10.00 -50%
In stock! Shipment within 48-72h
Sale!

Idiazabal artisan Spanish cheese natural. Whole piece of 1 Kg, made with raw sheep milk in the Vasque Country and aged for 5 months. Intense flavour and taste. Go to the producer´s shop

0 Review(s)
£ 15.05 £ 21.50 -30%
Out of stock
Out of stock Add to Wishlist

Artisan cured Goat cheese with Paprika El Faro from Lanzarote, Canary islands. On of the best examples of the traditional dayries of the island. Strong taste and perfect texture.  Presentation: 350Gr Piece Go to the producer´s shop

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£ 10.00
Out of stock
Out of stock Add to Wishlist

Artisan cured Goat cheese El Faro from Lanzarote, Canary islands. On of the best examples of the traditional dayries of the island. Strong taste and perfect texture.  Presentation: 350Gr Piece Go to the producer´s shop

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£ 10.00
Out of stock
Out of stock Add to Wishlist
Showing 1 - 6 of 6 items

Idiazabal cheeseIdiazábal cheese at MADE IN SPAIN UK

The Idiazabal cheese is produced at Pais Vasco and Navarra, in the north of Spain. Made with sheep raw milk from the "Latxa" sheeps and aged for no less than 60 days. Always Pressed, not cooked.

Between 1 and 3 Kg weight, the Idiazabal cheese is characterized by its penetrating aroma and intense taste. 

At MADE IN SPAIN we have selected the traditional and artisan Idiazabal Cheese Natural and smoked, both with an amazing quality and direct from the best Vasque producers.